24ft Mobile Kitchen
A compact commercial kitchen trailer for temporary food-service continuity, renovation phases, and emergency response.
Explore trailer Mobile food service infrastructure
Temporary Modular Commercial Kitchen Emergency Leasing
Temporary Modular Commercial Kitchen Emergency Rentals provide temporary portable kitchen trailers for lease to hospitals, schools, government agencies, correctional facilities, contractors, and emergency-response teams. They keep meal preparation and food service operating during renovations, outages, disasters, relocations, and remote project work. Call our 24-hour support desk at 888 385 6418 to discuss your site, schedule, and capacity. We also offer portable dishwashing trailers and commercial portable refrigerators for complete temporary food-service support.
01Fast nationwide & international deployment
Our solutions
One partner.
Every moving part.
From a single kitchen trailer to a full modular food service facility, we bring the infrastructure and support required to keep operations running.
28ft Mobile Kitchen
A larger mobile kitchen configuration for teams that need more preparation, cooking, storage, and circulation space.
Explore trailer
38ft Mobile Kitchen
A full-size kitchen trailer option for higher-capacity operations and extended project requirements.
Explore trailer
40ft Mobile Kitchen
A high-capacity mobile kitchen platform for large-scale food service, emergency operations, and long-term continuity.
Explore trailerA working kitchen when the usual one is out of reach.
When the usual kitchen is unavailable, a temporary mobile kitchen gives teams a practical place to prepare meals, wash equipment, and keep daily operations moving.
01
Health missions and mobile care
Medical teams, public-health programs, and temporary clinics often need reliable meal service while working from temporary facilities or serving communities in the field.
02
Disaster relief and recovery
After a storm, flood, wildfire, or other disruption, meals become part of the recovery effort. A temporary kitchen can help relief teams, volunteers, and displaced residents maintain a regular food-service operation.
03
Construction and renovation
Restaurants, hotels, hospitals, schools, and institutional kitchens cannot always stop serving meals while a project is underway. A mobile kitchen creates a working food-service space while the permanent kitchen is renovated or rebuilt.
04
Festivals and public gatherings
Large gatherings need more than cooking equipment. They need a practical setup for preparation, washing, refrigeration, and service when the existing venue cannot handle the demand.
05
Utility work, infrastructure, and remote crews
Road projects, utility upgrades, public works, and remote operations can place crews far from a permanent food-service facility. A temporary kitchen gives the team a more reliable place to prepare meals during long project schedules.
Why choose us.
A clearer plan for the work ahead.
Temporary food service affects the whole site. We help you make the practical decisions early, so the kitchen can support the operation instead of becoming another problem to solve.
Kitchen-first planning
We start with the meals, people, schedule, and site you are trying to support. That keeps the equipment plan tied to the work instead of treating the trailer as a one-size-fits-all rental.
The supporting pieces stay connected
Cooking is only part of the operation. When the project calls for dishwashing, refrigeration, handwashing, or other temporary facilities, those needs can be planned alongside the kitchen.
One team for a moving site
Dates, delivery access, utilities, placement, and site changes can all affect the plan. You have one project desk coordinating those details as the job takes shape.
Built around keeping people served
Whether a permanent kitchen is under renovation or a response team is working somewhere new, the goal is practical: give your operation a dependable place to prepare and serve meals.
05Who we serve
Designed around
your operation.
Engineered to meet industry-specific compliance standards, production capacity demands, and safety requirements.
Healthcare
- Hospital kitchen rental
- Medical center kitchen rental
- Nursing home kitchen rental
Education
- School cafeteria kitchen rental
- University kitchen rental
- Campus temporary kitchen
Correctional facilities
- Prison kitchen rental
- Secure modular kitchen
- Detention center kitchen trailer
Government & military
- Federal kitchen rental
- Military base kitchen rental
- Public institution kitchen trailer
Our process
Clear answers.
Quick deployment.
Need a mobile kitchen rental, modular kitchen building, or kitchen trailer for renovation, emergency response, or long-term use? Start with a conversation. We will map the right solution to your timeline, site, and meal volume.
01
Tell us what is changing
Share your site, timeline, capacity, and current food service challenge.
02
We build the right plan
Our consultants coordinate facility type, layout, utilities, compliance, and delivery.
03
You keep serving
Your turnkey kitchen arrives ready to support continuous operations.
06Nationwide service areas
Find rentals in your area.
Choose a state to explore regional and city rental guides. Confirm availability and delivery timing for your exact project location with our team.
Find your state50 states
Select a state on the map or choose from the list below.
Alabama
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Plan the equipment and dates.
Keep a copy for your planning call.
Download a copy for your own records, then call 888 385 6418 to discuss the request. This worksheet is not sent to the rental team.
Published kitchen equipment rates.
| Size | Base + size surcharge | Monthly rate |
|---|---|---|
| 24 ft | $4,995 + $1,395 | $6,390/month |
| 26 ft | $4,995 + $1,595 | $6,590/month |
| 28 ft | $4,995 + $1,795 | $6,790/month |
| 38 ft | $4,995 + $2,795 | $7,790/month |
| 40 ft | $4,995 + $2,995 | $7,990/month |
What the equipment rate does—and does not—cover.
Published kitchen prices are monthly equipment rates in U.S. dollars, not an all-in delivered project total. The same equipment rates apply in every listed state and city.
- Delivery and collection
- Get separate transport charges for the actual departure point, destination, trailer and return arrangements. Mileage, tolls, ferries or difficult access may affect the quote.
- Setup and connections
- Have the quote identify the setup work included, any additional charges and who supplies site preparation, utility connections, stairs or ramps.
- Rental term
- A monthly rate does not establish a minimum stay or a prorated daily rate. Confirm the minimum term, billing dates, extensions and any partial-month treatment in writing.
- Other project costs
- Confirm taxes, permits, utility usage, fuel, servicing, deposits and cancellation terms. Do not assume these are included in the equipment rate.
04Good to know
Questions, met
with clarity.
Every project is different. Our team will review your site and operational timeline, then recommend the fastest workable path to deployment.
Yes. Our modular kitchen buildings and mobile units support temporary, emergency, and long-term food service needs.
Yes. Permitting and licensing, power, water, waste, and other site requirements can be coordinated as part of a turnkey plan.
Let’s keep things moving
Get a temporary kitchen.
Get back to serving.
Our food service consultants are standing by to address your needs. Tell us what you are planning and we will be in touch.
+1 888 385 6418 24-hour support desk