Mobile kitchen trailers
A commercial cooking workspace for restaurant continuity, led by a stove, oven, essential cooking utensils, preparation space, and an approved equipment package.
Explore this facility Shared facility inventory
Nine facilities. One kitchen-first plan.
Begin with cooking continuity, add dishwashing and refrigeration, then review bathroom and other supporting facility needs for the same site.
Temporary Kitchen RentalNationwide planning / 24-7 support
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01Nine connected facility types
Start with the kitchen. Keep the whole site in view.
Mobile kitchens lead the plan. Dishwashing and refrigeration complete the kitchen family; bathroom, hygiene, sleeping, and laundry facilities stay available as supporting categories.
Dishwashing trailers
Commercial dishwashing capacity with connections and drainage reviewed during site preparation.
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Refrigeration trailers
Separate refrigerated trailers and containers; configuration, pricing, rental period and availability are confirmed in your quote.
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Shower trailers
A supporting hygiene facility with configuration and site requirements confirmed in the quote.
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Restroom trailers
Temporary bathroom facilities for sites that need support beyond the kitchen family, confirmed by quote.
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Shower & restroom combinations
Combined bathroom and shower facilities reviewed against the project site, access, utilities, and availability.
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Sleeper & bunkbed trailers
Temporary sleeping facilities shown as a supporting category; final fit and availability is quote-based.
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Laundry trailers
Mobile laundry facilities that can support longer projects, subject to site review and availability.
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Handwashing trailers
Handwashing capacity that can be added when the approved site plan calls for a separate sanitation station.
Explore this facility02Kitchen family
What the kitchen family includes.
Reference catalog; actual fleet availability, model, capacity, and configuration are provided with the quote.
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Kitchen equipment
- Stove and oven — included as core cooking equipment
- Essential cooking utensils — included with the kitchen setup
- Grills, fryers, steamers, and other cooking equipment — available through 24/7 support
- Preparation stations — selected with the approved configuration
- Ventilation and exhaust hood — included when required by the approved configuration
- Fire suppression and safety equipment — included according to the approved equipment package
Dishwasher equipment
- Commercial dishwasher — selected according to the approved configuration
- Dishwashing connections and drainage — reviewed during site preparation
Refrigerator equipment
- Separate refrigerated trailers and containers — configurations listed in the catalog; prices and rental periods require a quote
- Refrigerator trailer capacity, configuration, and availability — handled through 24/7 support
- Freezers or additional cold-storage options — available according to the approved configuration
02Preparation · cooking · utilities
The kitchen is a working system, not just a trailer.
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Cooking & preparation
Each kitchen includes a stove, oven and essential cooking utensils. Review the menu and meal volume with the team before choosing additional cooking equipment.
Plan preparation space around how ingredients, staff and finished meals will move through the temporary kitchen. Confirm the approved work surfaces, equipment and access items for the selected configuration.
Sanitation & dishwashing
Agree the cleaning, handwashing and waste arrangements before service begins. The sanitation plan covers checks before delivery, after return and during off-rent maintenance; the project quote should make on-site responsibilities clear.
Final sanitation, inspection, and maintenance records for restaurant continuity during phased renovation should be verified through company operations before delivery and before the next rental assignment.
Utilities & site access
Review electrical capacity, potable water, wastewater, fuel, ventilation clearances and required approvals with the selected equipment.
Refrigeration & storage
The catalog lists the configurations below. Refrigeration prices and billing periods are not verified for publication; ask for a separate written quote covering the unit, rental term, transport and setup.
Review dry and cold storage separately from cooking capacity. Confirm the volume, temperature requirements and access needed for the menu and delivery schedule.
power
For restaurant continuity during phased renovation, verify the approved power source, capacity, connection type, and connection location for the selected trailer configuration.
water supply
For phased kitchen renovation and section-by-section remodel, verify a potable water source, required pressure or flow, hose connection, and availability at the placement area.
wastewater
For a restaurant continuity during phased renovation deployment, verify the gray-water drainage, holding-tank, pump, or disposal method required for the selected configuration and site.
fuel
For the equipment package selected for restaurants and hotels and phased kitchen renovation and section-by-section remodel, verify propane, natural gas, or other approved fuel requirements where applicable.
ventilation
Before supporting phased kitchen renovation and section-by-section remodel, verify ventilation, exhaust, clearance, and placement requirements for the trailer and selected equipment.
site access
For a restaurant continuity during phased renovation site, verify a suitable placement area, delivery access, clearances, level conditions, stairs, ramps, and other access needs.
approvals
For restaurant continuity during phased renovation, verify permits, inspections, local code requirements, and utility coordination before delivery where applicable.
pre delivery check
Before dispatch for phased kitchen renovation and section-by-section remodel, verify that required connections, access, approvals, and site preparations are ready.
Monthly kitchen rates
Choose from the kitchen sizes in our inventory.
Kitchen equipment rent is $4,995 per month plus the size surcharge. The smallest listed kitchen is 24 ft, from $6,390/month. Delivery, collection, setup, site work, taxes, minimum rental duration, and availability are confirmed in the itemized project quote.
Kitchen sizeBase + size surchargeMonthly rate
24 ft kitchen$4,995 + $1,395$6,390/month
26 ft kitchen$4,995 + $1,595$6,590/month
28 ft kitchen$4,995 + $1,795$6,790/month
38 ft kitchen$4,995 + $2,795$7,790/month
40 ft kitchen$4,995 + $2,995$7,990/month
What the equipment rate does—and does not—cover.
Published kitchen prices are monthly equipment rates in U.S. dollars, not an all-in delivered project total. The same equipment rates apply in every listed state and city.
- Delivery and collection
- Get separate transport charges for the actual departure point, destination, trailer and return arrangements. Mileage, tolls, ferries or difficult access may affect the quote.
- Setup and connections
- Have the quote identify the setup work included, any additional charges and who supplies site preparation, utility connections, stairs or ramps.
- Rental term
- A monthly rate does not establish a minimum stay or a prorated daily rate. Confirm the minimum term, billing dates, extensions and any partial-month treatment in writing.
- Other project costs
- Confirm taxes, permits, utility usage, fuel, servicing, deposits and cancellation terms. Do not assume these are included in the equipment rate.
03A phased renovation plan
Keep service moving while the permanent kitchen changes.
A profile for operators managing a staged remodel where different kitchen functions move in and out of service over time.
- 01
Scope the need
Map which kitchen functions are offline in each renovation phase.
- 02
Review the configuration
Assign configurable equipment categories to each temporary gap.
- 03
Review the site
Confirm access, utilities, placement, and changeover timing.
- 04
Coordinate deployment
Coordinate each phase's setup and operating handoff.
- 05
Plan the transition
Return functions to the permanent kitchen as milestones are completed.
05Planning questions
Make the first request more useful.
Final fit depends on the project timeline, utility plan, placement, access, approvals, and current availability.
Can a trailer support a phased kitchen remodel?+
It can be evaluated when each phase's offline functions, menu, volume, utilities, access, and dates are documented.
Can the configuration change between phases?+
Changes depend on inventory, site limits, schedule, and company approval.
How should the rental term include commissioning?+
Include testing and transition time after each permanent function is ready; exact terms require confirmation.
Can some permanent kitchen functions remain in use?+
A split workflow may be possible when access, sanitation, utilities, and responsibilities are clearly planned.
What information should the contractor provide?+
Provide milestone dates, work zones, access route, utility plan, placement, and site contact.
Can the trailer leave before the remodel is fully complete?+
Pickup should follow the last supported function's return and an agreed transition plan.
24-hour support desk
One call. A clearer plan.
Tell us where, when and which kitchen functions need to stay online. Equipment, dispatch and arrival times require confirmation.
Call 888 385 6418