01 · Kitchen family
12ft Refrigerated Trailer (Tier 1–4)
Request current availability and confirm the equipment package for your project location.
Check this trailer Kitchen family · nationwide rentals
Refrigerated Trailer Rentals for Temporary Commercial Cold Storage
Separate refrigerated trailers and containers; configuration, pricing, rental period and availability are confirmed in your quote.
Temporary Kitchen RentalNationwide planning / 24-7 support
Explore the equipmentAuto-advances. Choosing an image pauses the slideshow.
01Available configurations
Explore refrigeration trailers.
These photographs illustrate the catalog configurations, not work at a particular customer site. Exact configuration, tier, capacity, site fit, and current availability are confirmed during the quote.
02 · Kitchen family
20ft Refrigerated Trailer (Tier 1–4)
Request current availability and confirm the equipment package for your project location.
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03 · Kitchen family
20ft Refrigerated Container (Tier 1–4)
Request current availability and confirm the equipment package for your project location.
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04 · Kitchen family
40ft Refrigerated Container (Tier 1–4)
Request current availability and confirm the equipment package for your project location.
Check this trailer02Preparation · cooking · utilities
The kitchen is a working system, not just a trailer.
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Cooking & preparation
Each kitchen includes a stove, oven and essential cooking utensils. Review the menu and meal volume with the team before choosing additional cooking equipment.
Plan preparation space around how ingredients, staff and finished meals will move through the temporary kitchen. Confirm the approved work surfaces, equipment and access items for the selected configuration.
Sanitation & dishwashing
Agree the cleaning, handwashing and waste arrangements before service begins. The sanitation plan covers checks before delivery, after return and during off-rent maintenance; the project quote should make on-site responsibilities clear.
Final sanitation, inspection, and maintenance records for restaurant continuity during phased renovation should be verified through company operations before delivery and before the next rental assignment.
Utilities & site access
Review electrical capacity, potable water, wastewater, fuel, ventilation clearances and required approvals with the selected equipment.
Refrigeration & storage
The catalog lists the configurations below. Refrigeration prices and billing periods are not verified for publication; ask for a separate written quote covering the unit, rental term, transport and setup.
Review dry and cold storage separately from cooking capacity. Confirm the volume, temperature requirements and access needed for the menu and delivery schedule.
power
For restaurant continuity during phased renovation, verify the approved power source, capacity, connection type, and connection location for the selected trailer configuration.
water supply
For phased kitchen renovation and section-by-section remodel, verify a potable water source, required pressure or flow, hose connection, and availability at the placement area.
wastewater
For a restaurant continuity during phased renovation deployment, verify the gray-water drainage, holding-tank, pump, or disposal method required for the selected configuration and site.
fuel
For the equipment package selected for restaurants and hotels and phased kitchen renovation and section-by-section remodel, verify propane, natural gas, or other approved fuel requirements where applicable.
ventilation
Before supporting phased kitchen renovation and section-by-section remodel, verify ventilation, exhaust, clearance, and placement requirements for the trailer and selected equipment.
site access
For a restaurant continuity during phased renovation site, verify a suitable placement area, delivery access, clearances, level conditions, stairs, ramps, and other access needs.
approvals
For restaurant continuity during phased renovation, verify permits, inspections, local code requirements, and utility coordination before delivery where applicable.
pre delivery check
Before dispatch for phased kitchen renovation and section-by-section remodel, verify that required connections, access, approvals, and site preparations are ready.
Monthly kitchen rates
Choose from the kitchen sizes in our inventory.
Kitchen equipment rent is $4,995 per month plus the size surcharge. The smallest listed kitchen is 24 ft, from $6,390/month. Delivery, collection, setup, site work, taxes, minimum rental duration, and availability are confirmed in the itemized project quote.
Kitchen sizeBase + size surchargeMonthly rate
24 ft kitchen$4,995 + $1,395$6,390/month
26 ft kitchen$4,995 + $1,595$6,590/month
28 ft kitchen$4,995 + $1,795$6,790/month
38 ft kitchen$4,995 + $2,795$7,790/month
40 ft kitchen$4,995 + $2,995$7,990/month
What the equipment rate does—and does not—cover.
Published kitchen prices are monthly equipment rates in U.S. dollars, not an all-in delivered project total. The same equipment rates apply in every listed state and city.
- Delivery and collection
- Get separate transport charges for the actual departure point, destination, trailer and return arrangements. Mileage, tolls, ferries or difficult access may affect the quote.
- Setup and connections
- Have the quote identify the setup work included, any additional charges and who supplies site preparation, utility connections, stairs or ramps.
- Rental term
- A monthly rate does not establish a minimum stay or a prorated daily rate. Confirm the minimum term, billing dates, extensions and any partial-month treatment in writing.
- Other project costs
- Confirm taxes, permits, utility usage, fuel, servicing, deposits and cancellation terms. Do not assume these are included in the equipment rate.
24-hour support desk
One call. A clearer plan.
Tell us where, when and which kitchen functions need to stay online. Equipment, dispatch and arrival times require confirmation.
Call 888 385 6418